Beef Ravioli In Basil-Cream Sauce

• 1 (24 ounce) package frozen beef ravioli
• 2 tablespoons butter
• 1/2 lb mushroom, sliced
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1 (10 ounce) can diced mild tomatoes and green chilies, drained
• 2 tablespoons chopped fresh basil
• 1 cup whipping cream
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt

1. Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
2. Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

frozen beef ravioli, butter, mushroom, green onions, garlic, italian seasoning, tomatoes, fresh basil, whipping cream, parmesan cheese, salt

Taken from www.food.com/recipe/beef-ravioli-in-basil-cream-sauce-156682 (may not work)