Italian Meatball Subs

• Meatballs
• 1 1/2 lbs ground beef
• 2 eggs, beaten
• 1/4 cup milk
• 1/2 cup dry Italian seasoned breadcrumbs
• 2 tablespoons parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder
• Sauce
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 3/4 cup water
• 1 clove garlic, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar
• 6 -7 crusty hoagie rolls
• provolone cheese

1. Combine all the ingredients for meatballs; mix well.
2. Shape into 1" balls and broil or saute till brown.
3. Put into a crock pot.
4. Combine sauce ingredients in a sauce pan and heat pour over meatballs.
5. Cover and cook on low for 4-6 hours.
6. Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
7. Serve hot.

meatballs, ground beef, eggs, milk, italian seasoned breadcrumbs, parmesan cheese, salt, black pepper, garlic, sauce, tomato sauce, tomato paste, onion, green pepper, water, clove garlic, oregano, basil, parsley, salt, black pepper, sugar, hoagie rolls, provolone cheese

Taken from www.food.com/recipe/italian-meatball-subs-107684 (may not work)