Banana-Chocolate Chip * Daylight-In-The-Swamp* Breakfast Muffins

• 1/4 cup butter
• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chip
• 2 eggs
• 1/2 cup milk
• 2 medium bananas, mashed (to yield 1 C.)
• 1/2 cup mini chocolate chip

1. Preheat oven to 400; grease or paper 12 standard size muffin/cupcake cups.
2. Melt butter in a small mixing bowl, set aside to cool.
3. In a large mixing bowl, measure & mix flour, sugar, baking powder & soda, and salt; add first half-cup of chocolate chips; make well in center; set aside.
4. In butter bowl, break & lightly beat the eggs, milk and bananas.
5. Pour egg-banana mixture into dry ingredients; stir with fork just until moistened (loosen flour from the bottom of the bowl)--batter will be a bit lumpy.
6. Spoon batter into prepared muffin cups, filling 2/3's full; sprinkle with remaining half-cup of chocolate chips.
7. Bake 15-20 minutes until golden-brown and a wooden pick comes out clean.
8. Remove from oven, cool in pan for 5 minutes, remove from pan to serving plate.
9. Serve with whipped honey, butter, raspberry jam or just eat 'em plain!

butter, flour, sugar, baking powder, baking soda, salt, chocolate chip, eggs, milk, bananas, chocolate chip

Taken from www.food.com/recipe/banana-chocolate-chip-daylight-in-the-swamp-breakfast-muffins-250648 (may not work)