Black Bean Tuna Salad

• 2 (6 ounce) cans solid albacore tuna, drained
• 1 (15 ounce) can black beans, drained and rinsed (I do this in a strainer)
• 1 (4 ounce) can chopped green chilies, drained
• 3 tablespoons chopped red onions
• 1 -2 tablespoon chopped fresh cilantro
• 1/4 cup mayonnaise (I used light)
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• fresh ground pepper, to taste

1. In a medium-sized bowl, flake tuna with a fork; add beans, chiles, onions, and cilantro and toss to combine.
2. In a small bowl, stir together remaining ingredients; add to tuna mixture and carefully toss to incorporate ingredients.
3. Taste and adjust seasonings, if desired.

solid albacore, black beans, green chilies, red onions, fresh cilantro, mayonnaise, chili powder, cumin, cayenne pepper, salt, fresh ground pepper

Taken from www.food.com/recipe/black-bean-tuna-salad-118027 (may not work)