Wilted Dandelion Salad With Feta Cheese

• 1/2 lb bacon
• 1/4 cup balsamic vinegar
• 1 1/2 tablespoons honey dijon mustard
• 2 tablespoons honey
• 1/4 tablespoon extra virgin olive oil
• salt and pepper
• 4 ounces feta cheese, crumbled
• 1 small red onion, thinly sliced
• 1/2 cup sliced black olives
• 8 cups young dandelion greens, rinsed and dried
• garnish dandelion flowers

1. Fry bacon in skillet until crisp, drain on paper towels, crumble.
2. Pour off bacon fat leaving behind 1/3 cup in the skillet.
3. Put vinegar, mustard and honey in the skillet mixing with a whisk.
4. Add the olive oil.
5. Add salt and pepper, keep this dressing warm.
6. Toss the greens with bacon, olives, onions and cheese in a bowl.
7. Pour the warm dressing over greens and serve.
8. Garnish with flowers.
9. Yield: 4-6 servings.

bacon, balsamic vinegar, honey, honey, extra virgin olive oil, salt, feta cheese, red onion, black olives, dandelion, dandelion flowers

Taken from www.food.com/recipe/wilted-dandelion-salad-with-feta-cheese-90441 (may not work)