Easy Gyro Pizza

• 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
• 1/2 lb lean ground turkey (at least 90%)
• 2 garlic cloves, finely chopped
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 3/4 cup coarsely chopped cucumber
• 1 medium tomatoes, coarsely chopped
• 4 thin slices red onions
• 1/2 cup crumbled feta cheese

1. Heat oven to 425u0b0F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2. Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3. Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4. Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

crust, lean ground turkey, garlic, oregano, salt, sour cream, mozzarella cheese, cucumber, tomatoes, thin slices red onions, feta cheese

Taken from www.food.com/recipe/easy-gyro-pizza-421307 (may not work)