Ham And Swiss Hero Sandwiches

• 1 (3 oz.) pkg. cream cheese, softened
• 3 Tbsp. mayonnaise or salad dressing
• 1 Tbsp. Dijon or prepared mustard
• 1 (1 lb.) loaf French bread, cut in half, lengthwise
• 1/2 to 3/4 lb. thinly sliced, cooked ham
• 2 c. shredded lettuce
• 1 large tomato, thinly sliced
• 8 thin slices Swiss cheese
• 3 to 4 thin slices red onion, separated into rings

1. In small bowl, combine cream cheese, mayonnaise and mustard; blend well.
2. Spread cut surfaces of bread halves with cream cheese mixture.
3. Place bottom half of bread on large ungreased cookie sheet.
4. Layer with ham, lettuce, tomato, cheese and onion.
5. Cover loosely with plastic wrap.
6. Refrigerate 1 to 2 hours to blend flavors.
7. To serve, cut into slices.
8. Makes 8 servings.

cream cheese, mayonnaise, mustard, bread, shredded lettuce, tomato, swiss cheese, thin slices red onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456639 (may not work)