Sun-Dried Tomatoes & Artichoke Pasta

• 1 (16 ounce) package mostaccioli pasta
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 -4 garlic cloves, chopped
• 1 (14 ounce) can water-packed artichoke hearts, drained
• 1 (8 ounce) jar sun-dried tomatoes packed in oil
• 1/2 cup breadcrumbs
• 1/2 cup chopped fresh parsley or 1/4 cup dried parsley
• 1 cup pasta water
• parmesan cheese

1. Cook pasta. While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook until onion is soft; add artichokes, sun-dried tomatoes, bread crumbs, and parsley; heat through. Add 2 ladles of water that pasta is cooking in, to artichoke mixture. Drain pasta and add to artichoke mixture. Transfer to a serving dish; sprinkle with Parmesan cheese.

mostaccioli pasta, olive oil, onion, water, tomatoes, breadcrumbs, parsley, pasta water, parmesan cheese

Taken from www.food.com/recipe/sun-dried-tomatoes-artichoke-pasta-345981 (may not work)