Barbados Shrimp Curry

• 3 lbs shrimp, cooked, shelled and deveined the day before
• 1/2 head celery, chopped
• 1 large onion, chopped
• 2 sweet peppers, chopped
• 2 garlic cloves, chopped
• 1 cup butter
• 1 (28 ounce) can tomato puree (or tomato sauce)
• 3 tablespoons curry powder
• salt
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 tablespoon Worcestershire sauce
• 1 tablespoon A.1. Original Sauce
• 2 tablespoons sugar
• 2 teaspoons black pepper
• 1/2 lemon, juice of
• peanuts or slivered almonds
• 2 tablespoons raisins

1. Saute chopped celery, onion, peppers and garlic in butter in a large skillet.
2. Remove to large pot or deep casserole and add one large can of tomato puree.
3. Simmer until the ingredients are tender.
4. Add curry and drop shrimp into mixture.
5. Simmer on very low heat for a few minutes.
6. Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.

shrimp, celery, onion, sweet peppers, garlic, butter, tomato puree, curry powder, salt, thyme, marjoram, worcestershire sauce, original sauce, sugar, black pepper, lemon, peanuts, raisins

Taken from www.food.com/recipe/barbados-shrimp-curry-62766 (may not work)