Chicken Swiss Casserole

• 3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both)
• 1 (8 ounce) bag seasoned stuffing mix
• 2 cups swiss cheese, shredded (or slices, chopped)
• 1 cup low-fat mayonnaise
• 1/2 - 3/4 cup skim milk
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 8 -12 ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables
• 1/4 cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)

1. Heat oven to 350u0b0.
2. Mix all ingredients, except walnuts, in a large bowl.
3. Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
4. I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
5. Bake 40 minutes or until heated through.

stuffing mix, swiss cheese, lowfat mayonnaise, milk, onion, salt, pepper, frozen broccoli, walnuts

Taken from www.food.com/recipe/chicken-swiss-casserole-260370 (may not work)