Gingery Beef Strips

• 1 1/2 lbs beef flank steak
• 1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can condensed beef broth
• 1/4 cup soy sauce
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, crushed
• 1 bunch green onion, sliced diagonally into 1-inch pieces
• 3 tablespoons cornstarch
• 2 tablespoons water
• 1/4 lb sugar snap pea
• 1 1/2 cups fresh bean sprouts
• 2 cups cooked rice

1. Thinly slice flank steak diagonally across the grain.
2. In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
3. Cover and cook on LOW 5-6 hours or until steak is tender.
4. Turn control to HIGH.
5. Dissolve cornstarch in water in a small bowl and stir into cooker.
6. Cover and cook on HIGH 10-15 minutes or until thickened.
7. During the last 5 minutes, drop in vegetables and re-cover.
8. Serve over rice.

beef, soy sauce, fresh ginger, garlic, green onion, cornstarch, water, sugar snap pea, fresh bean sprouts, rice

Taken from www.food.com/recipe/gingery-beef-strips-199062 (may not work)