Ww Shrimp Scampi

• 4 teaspoons olive oil
• 1 1/4 lbs medium shrimp, peeled (tails left on)
• 6 -8 garlic cloves, minced
• 1/2 cup low sodium chicken broth
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup minced fresh parsley, plus
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 4 lemon slices

1. In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, 2-3 minutes.
2. Add the garlic and cook stirring constantly, about 30 seconds.
3. With a slotted spoon transfer the shrimp to a platter, keep hot.
4. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
5. Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
6. Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.
7. Note: I have also added scallops to this with great results!

olive oil, shrimp, garlic, chicken broth, white wine, lemon juice, fresh parsley, parsley, salt, fresh ground pepper, lemon slices

Taken from www.food.com/recipe/ww-shrimp-scampi-216294 (may not work)