Frozen Mocha Cheesecake

• 1/2 cup butter or 1/2 cup margarine
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup cocoa
• 8 ounces cream cheese, softened
• 11 ounces sweetened condensed milk
• 1/2 cup chocolate flavored syrup
• 1 tablespoon instant coffee granules
• 1 teaspoon hot water
• 1 cup whipping cream

1. For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
2. Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
3. For filling: Beat cheese until fluffy.
4. Beat in milk and syrup.
5. Dissolve coffee in water; add to cheese mixture.
6. In a separate bowl, beat cream until stiff. Fold into cheese batter.
7. Pour into prepared pan and scatter reserved crumbs over top.
8. Freeze at least 8 hours before serving.

butter, graham cracker crumbs, sugar, cocoa, cream cheese, condensed milk, chocolate flavored syrup, coffee granules, water, whipping cream

Taken from www.food.com/recipe/frozen-mocha-cheesecake-174571 (may not work)