Meatloaf With Poblanos

• 2 lbs ground beef
• 4 poblano peppers
• 1/2 cup nuts
• 1 cup old bread, soaked in milk*
• 4 hard-boiled eggs
• 1 teaspoon black pepper
• salt
• 1 egg
• 1 teaspoon ground oregano
• 1 teaspoon bay leaf powder
• 1 teaspoon paprika

1. * Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix.
2. Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.
3. Hard boiled eggs: cut the eggs in a cube pieces.
4. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.
5. Cook in the oven at 350F for 1 hour.

ground beef, peppers, nuts, bread, eggs, black pepper, salt, egg, ground oregano, bay leaf powder, paprika

Taken from www.food.com/recipe/meatloaf-with-poblanos-139209 (may not work)