Orange-Pear Bundt Cake

• Cake
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/3 cup light brown sugar
• 1 teaspoon vanilla
• 2 teaspoons cinnamon
• 1/2 teaspoon cardamom
• 1/2 cup oil, Canola
• 1 (6 ounce) jar baby food, pear
• 6 egg whites
• 1 1/2 cups low-fat sour cream
• 2 1/2 teaspoons orange zest, freshly grated
• Glaze
• 1 1/2 cups confectioners' sugar
• 1/8 teaspoon ground nutmeg
• 2 tablespoons orange juice, freshly juiced
• 1 1/2 teaspoons orange rind, freshly grated

1. Cake:.
2. Preheat oven to 350 degrees and Spray a 12-cup bundt pan.
3. In a medium bowl, add the flour, baking powder, baking soda,cinnamon, cardamon, and salt. Stir to blend together. Reserve.
4. In a large bowl, add the sugars, oil, and pear baby food. Stir to blend together.
5. Add the egg whites and vanilla. Using a mixture on medium, beat together.
6. Add the flour mixture; stir gently then use low speed to beat 1 minute.
7. Add the sour cream and orange zest. Beat 1 minute using low speed.
8. Pour into bundt pan. Bake 55 minutes or until toothpick inserted into middle comes out clean.
9. Remove; place on wire rack to cool about 12 minutes. Remove from pan and cool on rack again.
10. Glaze:.
11. 1.5 cups confectionary sugar.
12. 1/8 teaspoons ground nutmeg.
13. 2 tablespoons orange juice, freshly squeezed.
14. 2 teaspoons orange zest, freshly grated.
15. In a small bowl, mix all ingredients together using a mixer on low.If desired, add 1-2 drops of yellow food coloring. Pour over cooled cake.

cake, flour, baking powder, baking soda, salt, sugar, light brown sugar, vanilla, cinnamon, cardamom, oil, baby food, egg whites, lowfat sour cream, orange zest, confectioners, ground nutmeg, orange juice, orange rind

Taken from www.food.com/recipe/orange-pear-bundt-cake-376562 (may not work)