Corn And Coriander Fritters

• 1 1/2 cups corn kernels
• 2 baby shallots, finely chopped (green onion)
• 1/2 onion (finely diced)
• 1 piece fresh ginger, finely chopped (approximately the size of half a wine cork)
• 1/3 bunch coriander leaves, chopped (cilantro)
• 1 red chili pepper, seeds removed and finely chopped (seeds can be left in if you like a little kick)
• 1 teaspoon ground cumin
• 1/2 cup water
• 2 eggs
• 1 cup self raising flour
• flaked sea salt
• black pepper
• olive oil

1. Preheat oven to 180u0b0C (350u0b0F).
2. Saute the onion and ginger in a little oil until soft and translucent.
3. Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
4. Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
5. In a non-stick fry pan place a little oil and set over high heat.
6. Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
7. Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.

corn kernels, baby shallots, onion, fresh ginger, coriander, red chili pepper, ground cumin, water, eggs, flour, salt, black pepper, olive oil

Taken from www.food.com/recipe/corn-and-coriander-fritters-249553 (may not work)