Not Grandma'S Creamed Chicken & Biscuits

• 1/2 medium onion
• 1 1/2 teaspoons olive oil
• 4 cups chopped cooked chicken
• 1 (10 1/4 ounce) can reduced-fat cream of chicken soup
• 1 cup fat free sour cream
• 1/2 cup skim milk
• 1/2 cup chopped pimiento (or roasted red peppers)
• 1 cup shredded low-fat cheddar cheese
• 6 -8 refrigerated reduced-fat buttermilk biscuits (depending on size)
• 1/2 package of uncooked Baby Spinach (4-6 oz.) or 1/2 package frozen peas

1. Preheat oven to 350*F.
2. Spray the bottom and sides of an 11x7-inch baking dish with cooking spray.
3. Chop the onion.
4. heat olive oil in a nonstick skillet over medium high heat and saute onion until tender.
5. Combine onion, spinach, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well.
6. spoon mixture into prepared baking dish.
7. Bake for 15 min.
8. Remove from oven.
9. Sprinkle baked layer with 3/4 cup of cheddar.
10. Arrange biscuits in a single layer over top.
11. Sprinkle with remaining cheddar.
12. Bake until biscuits are golden brown and the sauce is bubbly, about 20min.
13. or longer.

onion, olive oil, chicken, cream of chicken soup, sour cream, milk, pimiento, cheddar cheese, buttermilk, frozen peas

Taken from www.food.com/recipe/not-grandmas-creamed-chicken-biscuits-57165 (may not work)