Broccoli Salad With Coleslaw Dressing

• For the salad
• 3 heads organic broccoli (coarse chop)
• 1/2 sweet organic onion (coarse chop)
• 3/4 cup cranberries (dried)
• 1/2 cup sunflower seeds (raw)
• 1 red organic bell pepper (diced)
• 1/2 cup soymilk (Silk-plain)
• 3/4 cup coleslaw dressing (see below)
• 3/4 cup turkey bacon (cut into cubes)
• For the coleslaw dressing
• 1/4 cup lime juice
• 1/4 cup soymilk
• 3/4 cup mayonnaise
• 1/4 cup agave nectar
• 1/2 tablespoon mustard (I used stone ground)
• salt and pepper

1. For the Dressing:
2. In a measuring cup, mix the lime juice and soy milk together and let it sit for about 10 minutes.
3. Transfer to a bigger container, and add the mayo, agave, mustard and salt and pepper.
4. Mix well.
5. For the Salad:
6. Cook your turkey bacon until just crispy. Put it into the fridge for later.
7. Toss the broccoli, onion, dried cranberries, sunflower seeds and red pepper in a large bowl.
8. Mix in the 1/2 cup soy milk (if using) with the salad dressing and add to the salad until salad is slightly moist.
9. Refrigerate for about 1 hour to let the flavours soak into the veggies.
10. Sprinkle the bacon on top before serving.
11. Bon Appetit!

salad, broccoli, sweet organic onion, cranberries, sunflower seeds, red organic bell pepper, soymilk, coleslaw dressing, turkey bacon, dressing, lime juice, soymilk, mayonnaise, nectar, salt

Taken from www.food.com/recipe/broccoli-salad-with-coleslaw-dressing-309903 (may not work)