Moroccan Mushroom Couscous

• 1/4 cup olive oil
• 1 lb fresh mushrooms, sliced
• 1 small onion, thinly sliced
• 1 clove garlic
• 1 teaspoon cumin
• 1 teaspoon coriander seed, crushed
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon turmeric
• 1/4 teaspoon saffron thread
• 1 1/2 cups orange juice
• 1 teaspoon lemons, zest of or 1 teaspoon orange zest
• 1 cup uncooked couscous
• 1/4 cup raisins
• salt & pepper

1. Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
2. Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
3. Add orange juice and zest simmering till reduced to 1 cup.
4. In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
5. For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.

olive oil, fresh mushrooms, onion, clove garlic, cumin, coriander seed, cinnamon, nutmeg, turmeric, saffron thread, orange juice, lemons, couscous, raisins, salt

Taken from www.food.com/recipe/moroccan-mushroom-couscous-86590 (may not work)