Sassy & Spicy Three Bean Dip

• 1 (15 ounce) can black beans (Drained and Rinsed)
• 1 (15 ounce) can kidney beans (Drained and Rinsed)
• 1 (15 ounce) can pinto beans (Drained and Rinsed)
• 2 ounces tomato paste
• 2 tablespoons apple cider vinegar
• 2 garlic cloves
• 1/2 large yellow onion
• 1/2 cup diced red peppers (or both) or 1/2 cup green pepper (or both)
• 1/4 cup fresh cilantro
• 1/2 teaspoon cayenne pepper, to taste
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1 tablespoon fresh lime juice
• 2 diced fresh jalapenos
• hot sauce (I only use Dat'l Do-It Hot Sauce, Dat'l Do-It is a tomato rich sauce that is mildly sweet & Hot)
• cheese, to garnish

1. Place all ingredients except Jalapenos into food processor and blend until smooth.
2. Fold in Diced Jalapenos.
3. Taste and adjust hot sauces to pleasant temperature.
4. Garnish with cheese and cilantro leaves.
5. Serve with chips or put inside a burrito or taco or on a tostada.

black beans, kidney beans, pinto beans, tomato, apple cider vinegar, garlic, yellow onion, red peppers, fresh cilantro, cayenne pepper, chili powder, cumin, lime juice, fresh jalapenos, hot sauce, cheese

Taken from www.food.com/recipe/sassy-spicy-three-bean-dip-105724 (may not work)