Cajun Meatloaf

• 1/4 cup butter, melted
• 1 cup yellow onion, chopped
• 1/2 cup green pepper, chopped
• 3 garlic cloves, finely chopped
• 1 teaspoon cayenne pepper
• 1/2 teaspoon thyme
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon cumin
• 1 1/4 lbs ground chuck
• 1 egg, beaten
• 3/4 cup oats
• 3/4 cup ketchup, divided use
• 2 teaspoons Lea & Perrins Worcestershire Sauce
• 3/4 cup sharp cheddar cheese

1. Preheat oven to 375 degrees.
2. In a skillet with butter, add next 7 ingredients; cook until vegetables are tender, stirring often.
3. In a bowl, combine meat, egg, oats, half a cup of the ketchup, Lea&Perrins and the cheese.
4. Blend in vegetables.
5. Form into a loaf in a 9-1/2x5x3-inch loaf baking pan.
6. Bake for 20 minutes; spread top with 1/4 cup of the ketchup; bake for another 45 minutes more.

butter, yellow onion, green pepper, garlic, cayenne pepper, thyme, fresh ground pepper, cumin, ground chuck, egg, oats, ketchup, worcestershire sauce, cheddar cheese

Taken from www.food.com/recipe/cajun-meatloaf-55577 (may not work)