Mexican Morning Potato Pie

• 1 large egg, beaten
• 1/4 cup milk
• 3/4 teaspoon taco seasoning, divided
• 0.5 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 1 cup canned black beans, drained and rinsed
• 1/4 cup red pepper, small-diced
• 1 cup Mexican blend cheese, shredded divided

1. With non-stick spray, coat a 9 inch round glass pie plate then set aside.
2. In a large mixing bowl, combine the egg, milk and 1/2 teaspoon of the taco seasoning then stir to combine thoroughly. Add the Simply Potatoes Shredded Hash Browns, black beans, red pepper and 3/4 cup of the cheese; mix well. Spread mixture onto the pie plate, gently press down and top with the remaining 1/4 cup of cheese. Sprinkle the remaining 1/4 teaspoon taco seasoning over the cheese.
3. Bake for 40-45 minutes just until the cheese melts and the center is hot. Remove to a wire rack and cool for 3-5 minutes, cut into wedges and serve.

egg, milk, taco seasoning, browns, black beans, red pepper, blend cheese

Taken from www.food.com/recipe/mexican-morning-potato-pie-474881 (may not work)