Ham Stuffed Squash Or Zucchini Boats

• 4 medium summer squash (about 6 inches) or 4 medium zucchini (about 6 inches)
• 1 small onion, finely chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup diced cooked ham
• 1/2 cup dry breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded parmesan cheese, divided
• 1 egg, beaten
• 1 teaspoon paprika
• 1/4 teaspoon pepper

1. Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-inch shell.
2. Chop pulp and set aside.
3. In a large saucepan, cook shells in boiling water for 4-5 minutes.
4. Drain and set aside.
5. In another saucepan, saute onion in butter until tender; remove from the heat.
6. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well.
7. Spoon into shells.
8. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese.
9. Bake at 425u0b0F for 12-15 minutes or until heated through.

summer, onion, butter, ham, breadcrumbs, cheddar cheese, parmesan cheese, egg, paprika, pepper

Taken from www.food.com/recipe/ham-stuffed-squash-or-zucchini-boats-130084 (may not work)