Meatball & Vegetable Stew In Crock Pot

• 1 (16 ounce) package frozen cooked meatballs (*I like Italian style, but any will do)
• 8 ounces frozen mixed vegetables (*I like Italian-style, with broccoli, red peppers, etc)
• 1 (12 ounce) jar mushroom beef gravy
• 1 (14 1/2 ounce) can diced tomatoes, with italian flavoring or (14 1/2 ounce) can garlic, undrained
• 1/3 cup water
• 1 1/2 teaspoons dried basil, crushed
• 1 teaspoon garlic powder
• 1 cup frozen corn or (29 ounce) can corn, drained
• chopped mushroom (optional)
• parmesan cheese

1. In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
2. Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
3. Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.
4. I usually sprinkle a little parmesan cheese on top of each serving.

meatballs, mixed vegetables, mushroom beef gravy, tomatoes, water, basil, garlic, frozen corn, mushroom, parmesan cheese

Taken from www.food.com/recipe/meatball-vegetable-stew-in-crock-pot-85106 (may not work)