Pork Meatballs Ala Italian

• Meatballs
• 1 lb pork sausage
• 1 egg
• 1/4 cup milk
• 2 teaspoons Worcestershire sauce
• 1/4 - 1/3 cup quick-cooking oats
• 1 1/2 teaspoons garlic powder
• 2 teaspoons mixed Italian herbs
• 1/2 tablespoon chicken bouillon
• Veggies
• 1 red bell pepper
• 1/2 vidalia onion
• 1 zucchini
• Sauce
• 1 tablespoon butter
• 1/2 cup light sour cream
• 1 teaspoon chicken bouillon
• 1/4 cup 2% low-fat milk

1. Make the homemade noodles (recipe #27344)earlier with parsley and have them ready before you begin. In mixing bowl combine Pork, egg, milk, Worcestershire, oats, garlic powder, Italian herbs, bullion and mix thoroughly. Cook in a 350u0b0F Oven for 35 to 40 minute.
2. Cut Bell Pepper, Vadalia onion and zuccini into slices and set aside. Begin to boil a pot of water for noodles. When water for noodles is just simmering, take out large skillet and heat on medium high. Once the skillet is warm, put about 2 Tbl. Of butter in pan and add all the vegetables into it. As they sautee in pan, add noodles to now boiling water in pot.
3. Once vegetables are done, turn off heat and add cooked meatballs to pan. Then add Sour Cream, bullion and milk to pan creating a savory sauce for the dish. Remove noodles from heat and water once al dante and mix in a little butter to stop them from sticking together.
4. Serve hot with favorite fruit side dish.

meatballs, pork sausage, egg, milk, worcestershire sauce, oats, garlic, mixed italian herbs, chicken bouillon, red bell pepper, vidalia onion, zucchini, sauce, butter, light sour cream, chicken bouillon, milk

Taken from www.food.com/recipe/pork-meatballs-ala-italian-169497 (may not work)