Chicken With Rice (Arroz Con Pollo)

• 2 1/2 to 3 lb. fryer, cut up
• 2 c. rice
• 2 medium onions (1 chopped)
• 1 medium green pepper (half chopped)
• 1 Tbsp. vinegar
• 3 garlic cloves, mashed
• 1/2 c. tomato sauce
• 4 Tbsp. olive oil
• 4 c. chicken broth
• 1 (8 oz.) can sweet peas
• 1 (4 oz.) can pimentos
• 4 Tbsp. parsley
• saffron
• 2 tsp. salt
• 1/4 tsp. black pepper
• 1 bay leaf
• 1/4 c. cooking dry wine
• asparagus (optional)

1. Cut chicken in pieces and cook in the pressure cooker, with 4 cups of water, salt, 1 onion, 1/2 green pepper and 1 tablespoon of vinegar for 15 minutes.
2. Bone the chicken and break meat in pieces about 1 x 2-inches.
3. Keep the broth after straining it.
4. Put the oil in a large skillet; add garlic, chopped onion and green pepper.

fryer, rice, onions, green pepper, vinegar, garlic, tomato sauce, olive oil, chicken broth, sweet peas, pimentos, parsley, saffron, salt, black pepper, bay leaf, cooking dry wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046999 (may not work)