4 Cheese Spinach Dip

• 8 ounces cream cheese
• 3/4 teaspoon garlic powder (not garlic salt)
• 1/4 cup freshly grated parmesan cheese
• 1 tablespoon not packed freshly grated romano cheese
• 1 tablespoon very finely chopped sweet red pepper
• 1 green onion, white and green finely chopped (scallion)
• 0.5 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup grated medium cheddar
• 1 pinch cayenne pepper (optional)

1. Preheat oven to 400u0b0F.
2. Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
3. Add next two ingredients and mix on med-low until just incorporated.
4. Add spinach and mix on low until just incorporated.
5. Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
6. Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips.

cream cheese, garlic, parmesan cheese, romano cheese, sweet red pepper, green onion, cheddar, cayenne pepper

Taken from www.food.com/recipe/4-cheese-spinach-dip-259584 (may not work)