Cooking Light Beef Fajitas

  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
  2. To prepare fajitas, trim fat from steak and cut against the grain into strips. Combine 1 1/2 cups marinade and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally.
  3. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  4. Prepare grill.
  5. Remove steak from bag; discard marinade.
  6. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside.
  7. Place steak and vegetables on skewers (soak them in water for a bit so they do not burn)cook until desired degree of doneness.
  8. Wrap tortillas in a damp paper towel and microwave until soft.
  9. Bring reserved marinade to a boil.
  10. Take the steak and vegetables off the skewers and onto a serving platter; drizzle with reserved marinade.
  11. Serve the meat and veggies with the flour tortillas and let people make their own fajitas. Pass chopped cilantro.

marinade, olive oil, lime rind, lime juice, worcestershire sauce, ground cumin, salt, oregano, fresh coarse ground black pepper, garlic, beef broth, fajitas, flank steak, red bell pepper, green bell pepper, sweet onion, tortillas, salsa, fresh cilantro, skewer

Taken from www.food.com/recipe/cooking-light-beef-fajitas-228630 (may not work)

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