White Bean, Sausage And Spinach Soup

• 1 tablespoon olive oil
• 1 (14 ounce) turkey kielbasa, cut into 2 inch pieces on angle
• 1 sweet onion, finely chopped
• 2 garlic cloves, minced
• 3 cups low sodium chicken broth (or vegetable broth)
• 3 cups water
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 4 cups Baby Spinach
• pepper

1. In a soup pot, warm olive oil over medium heat. Add sausage and cook, stirring until browned all over, about 5 minutes. Transfer to a paper towel lined plate to drain. Discard all but 1 tbs of fat from pot.
2. Add onion and garlic to pan and cook stirring often, until soft, about 3 minutes.
3. Return sausage to pot and add chicken broth, 3 cups water and beans. Bring to a boil, reduce heat to low and simmer 15 minutes.
4. Stir in spinach until wilted, 1 to 2 minutes.
5. Season with salt (if you desire0 A ndpep per) and pepper.

olive oil, turkey kielbasa, sweet onion, garlic, chicken broth, water, cannellini beans, spinach, pepper

Taken from www.food.com/recipe/white-bean-sausage-and-spinach-soup-484450 (may not work)