Orange Blossom Cheesecake

• 1 lb cream cheese, room temperature
• 1/2 cup orange blossom honey
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 1/2 teaspoons lemon rind, grated
• 2 tablespoons orange rind, grated
• Topping
• 1 1/2 cups sour cream
• 1 tablespoon grated orange rind
• 3 tablespoons honey

1. Beat cream cheese until smooth.
2. Beat in honey, OJ and vanilla.
3. Then beat in eggs (one at a time) until well blended.
4. Whisk in lemon and orange rinds.
5. Place filling on crust (a store-bought graham cracker crust).
6. Bake 15 minutes at 225 degrees and then reduce heat to 200 degrees and bake 1 1/2 hours.
7. Topping: Mix ingredients. Remove cheesecake from oven and spread topping over the cheesecake. Bake for 5 minutes only at 400 degrees.

cream cheese, orange blossom honey, orange juice, vanilla, eggs, lemon rind, orange rind, topping, sour cream, orange rind, honey

Taken from www.food.com/recipe/orange-blossom-cheesecake-273236 (may not work)