Bacon Cheeseburger Soup ( Paula Deen )

• 10 slices bacon, cut into 1/2 inch pieces
• 2 lbs ground chuck (can use ground turkey)
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (32 ounce) box low sodium chicken broth
• 1 (14 1/2 ounce) can petite diced tomatoes
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1/4 cup dill pickle relish
• 2 tablespoons Worcestershire sauce
• Garnish
• French-fried onions

1. In a large Dutch oven, cook bacon until crisp; remove from pan, and drain on paper towels.
2. Add ground chuck, onion, and garlic; cook for 6 to 8 minutes, or until beef is browned and crumbly. Drain well.
3. Add chicken broth, tomatoes, soup, relish, bacon and Worcestershire sauce.
4. Cook for 10 to 15 minutes, or until soup is heated through. Garnish with french-fried onions if desired.

bacon, ground chuck, onion, garlic, chicken broth, tomatoes, cheddar cheese soup, dill pickle, worcestershire sauce, onions

Taken from www.food.com/recipe/bacon-cheeseburger-soup-paula-deen-411645 (may not work)