Mushroom Garlic Sauce

• 1 (8 ounce) package fresh mushrooms, sliced
• 1/4 cup finely chopped shallot (can use finely chopped onion in place of shallots)
• 1 tablespoon minced fresh garlic (can use more)
• 1/2 teaspoon curry powder
• 1/8 - 1/4 teaspoon crushed red pepper flakes (or to taste)
• 2 tablespoons oil
• 3/4 cup chicken broth
• 2 teaspoons soy sauce
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/4 cup dry white wine

1. In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
2. Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
3. In a small cup or bowl whisk together wine and cornstarch until smooth.
4. Add to the saucepan; cook and stir until smooth and slightly thickened.

fresh mushrooms, shallot, fresh garlic, curry powder, red pepper, oil, chicken broth, soy sauce, nutmeg, cornstarch, white wine

Taken from www.food.com/recipe/mushroom-garlic-sauce-143052 (may not work)