Double Cooked Pork

• 1/2 lb. pork (bacon or leg)
• 1 green onion
• 2 slices ginger
• 2 green peppers
• 3 red peppers
• 3 garlic cloves
• 1 Tbsp. sweet soybean paste
• 1/2 Tbsp. hot bean paste
• 1 Tbsp. soy sauce
• 1 tsp. sugar
• 3 Tbsp. oil

1. Boil the whole pork with a little wine, ginger and green onion for 30 minutes.
2. Remove.
3. When cool, cut into very thin slices. Cut the green and red peppers into 1-inch squares.
4. Slice garlic. You may use green garlic if you have. Mix sweet soybean paste with soy sauce, sugar and hot bean paste in a bowl.
5. Stir-fry pork slices in 3 tablespoons oil for 1 minute.
6. Add garlic, green and red peppers; stir 1 more minute.
7. Remove from pan.
8. Use the remaining oil to stir-fry the sweet soybean paste for 10 seconds. Return pork mixture.
9. Stir well and serve.

pork, green onion, ginger, green peppers, red peppers, garlic, sweet soybean paste, hot bean paste, soy sauce, sugar, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836791 (may not work)