Mushroom Walnut Au Gratin

  1. For pilaf:
  2. Heat oil in 2 quart saucepan.
  3. Stir in rice and cook and stir until it begins to brown.
  4. Add onion, stirring until lightly browned.
  5. Add bouillon cube, salt, ginger, oregano and water, stirring to combine.
  6. Cover and lower heat to simmer.
  7. Cook until rice is just tender, about 30 minutes.
  8. For mushroom/walnut mixture:
  9. Preheat oven to 400 degrees.
  10. Heat oil in large skillet over medium high heat, add walnuts and stir until lightly browned.
  11. Remove with slotted spoon and reserve.
  12. Add onions and mushrooms to oil and brown lightly, remove with slotted spoon and reserve.
  13. Add broccoli and saute until crisp-tender, about 8 minutes.
  14. Stir in onions, mushrooms, water chestnuts and garlic.
  15. Remove from heat and add walnuts, soy sauce and sour cream.
  16. Stir lightly to coat vegetables.
  17. Spread brown rice pilaf in greased, shallow 2 1/2 quart baking dish.
  18. Cover with vegetable mixture, and sprinkle evenly with cheeses.
  19. Bake until cheese melts, about 20 minutes.
  20. Serve garnished with orange slices.
  21. Cooking time below is approximate, as I think you can do the pilaf and mushroom mixture concurrently.

brown rice, vegetable oil, brown rice, onion, vegetable bouillon cube, salt, ground ginger, oregano, water, mushroom, vegetable oil, walnuts, onions, mushroom, broccoli, water, clove garlic, soy sauce, sour cream, shredded monterey jack cheese, cheddar cheese, orange slice

Taken from www.food.com/recipe/mushroom-walnut-au-gratin-109626 (may not work)

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