Grilled Catfish Fillets

• 6 catfish fillets
• 1 (16 ounce) bottle Italian salad dressing (the real deal, no low-fat versions)
• 1 (10 1/2 ounce) can condensed tomato soup
• 3/4 cup vegetable oil
• 3/4 cup sugar
• 1/3 cup vinegar
• 3/4 teaspoon celery seed
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 3/4 teaspoon ground mustard
• 1/2 teaspoon garlic powder

1. Place fillets in a large resealable plastic bag; add salad dressing.
2. Seal bag; refrigerate for 1 hour, turning occasionally.
3. Drain and discard marinade.
4. Combine remaining ingredients; mix well.
5. Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
6. Brush with sauce.
7. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.

catfish fillets, italian salad dressing, tomato soup, vegetable oil, sugar, vinegar, celery, salt, pepper, ground mustard, garlic powder

Taken from www.food.com/recipe/grilled-catfish-fillets-34241 (may not work)