Golden Fudge
- 1 lb. light brown sugar
- 1 c. white sugar
- 1/2 c. oleo
- 1 c. evaporated milk
- 2 (6 oz.) pkg. butterscotch morsels
- 1 jar (7 1/2 - 10 oz.) marshmallow creme
- 1 c. chopped walnuts
- 1/2 c. golden raisins (I use more)
- 1 tsp. rum flavoring
- 1/2 tsp. vanilla
- pinch of salt
- Combine in 2 1/2 qt. saucepan brown and white sugars, milk and oleo. Place over medium heat and stir constantly till oleo is melted. Cook over medium heat stirring occasionally till mixture forms soft ball when dropped in cold water, or till temperature reaches 238 degrees on candy thermometer. Remove from heat - stir in butterscotch morsels and marshmallow creme till thoroughly blended. Add nuts, raisins, salt, rum and vanilla. Pour into 2 greased 8 inch square pans and chill. When cold cut into squares.
light brown sugar, white sugar, oleo, milk, butterscotch morsels, marshmallow creme, walnuts, golden raisins, rum flavoring, vanilla, salt
Taken from www.cookbooks.com/Recipe-Details.aspx?id=108018 (may not work)