Vegan Mocha Chip Muffins
- 1 1/2 cups whole wheat pastry flour
- 1/4 cup sugar
- 1 tablespoon stevia
- 1/4 cup baking cocoa
- 2 tablespoons instant coffee
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups soymilk
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Preheat oven to 375u0b0F Line 12 muffin tins with paper liners.
- In a large bowl, sift together dry ingredients (flour through salt).
- In a seperate bowl, wisk together wet ingredients (soy milk through vanilla) until emulsified.
- Pour wet into dry and combine until dry ingredients are moistened.
- Fold in chocolate chips.
- Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean.
whole wheat pastry flour, sugar, stevia, baking cocoa, instant coffee, baking powder, salt, soymilk, applesauce, vanilla, semisweet chocolate chips
Taken from www.food.com/recipe/vegan-mocha-chip-muffins-221337 (may not work)