Glazed Baked Onions

• 4 medium yellow onions, peeled
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 teaspoons Dijon mustard
• 1 tablespoon red wine vinegar
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cloves (we didn't use)
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon pepper
• crushed red pepper flakes (optional)
• 1/2 cup water

1. Preheat oven to 375u0b0F
2. Cut 1/2 inch off the top of each onion with a sharp knife.
3. Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
4. Shake vigorously.
5. Fit onions snugly into a baking dish.
6. Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
7. Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.

yellow onions, olive oil, honey, mustard, red wine vinegar, paprika, ground cloves, salt, pepper, red pepper, water

Taken from www.food.com/recipe/glazed-baked-onions-255407 (may not work)