Panfried Meatloaf In Tricolor Peppers

• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1/2 lb ground beef
• 1/2 lb ground turkey
• 2 slices white bread, cut into cubes
• 1 (28 ounce) can crushed tomatoes with basil
• 2 garlic cloves, minced
• 1 egg
• 1 small onion, chopped
• 1 tablespoon chopped sage leaf, plus 6 to 8 whole leaves, for frying
• 1 few dashes Worcestershire sauce
• 1 few dashes hot sauce
• salt & freshly ground black pepper
• 1 tablespoon oil
• vegetable oil, for frying

1. Preheat oven to 400 degrees F.
2. Remove core and seeds from peppers.
3. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
4. In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
5. Press meatloaf mixture evenly into pepper rings.
6. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
7. Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
8. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
9. Garnish meatloaf rings with fried sage leaves.

green bell pepper, red bell pepper, yellow bell pepper, ground beef, ground turkey, white bread, tomatoes, garlic, egg, onion, sage leaf, worcestershire sauce, hot sauce, salt, oil, vegetable oil

Taken from www.food.com/recipe/panfried-meatloaf-in-tricolor-peppers-398619 (may not work)