Aunt Betty'S Fruit Salad

• 1 (6 ounce) package of any flavor Jello gelatin, I use Cherry
• 1 (14 ounce) can chunk pineapple, reserve juice
• 1 (6 ounce) can mandarin oranges, reserve juice
• 1 (14 ounce) can peaches, reserve juice
• some fresh green grape
• 1 (10 ounce) jar maraschino cherries, drained
• 1 cup walnuts, chopped (optional)

1. Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
2. Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
3. Put into the mold.
4. Refrigerate for about 1 1/2 hrs., or until jello is partially set.
5. Stir in the drained fruit and nuts, and refrigerate until set.
6. When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
7. When ready to serve, place serving plate on top of mold and invert.
8. Serve.

pineapple, mandarin oranges, peaches, green grape, maraschino cherries, walnuts

Taken from www.food.com/recipe/aunt-bettys-fruit-salad-218602 (may not work)