Roast Beef, Swiss Cheese & Fettuccine Casserole
- 1 lb fettuccine, cooked and drained
- 1/4 cup unsalted butter, melted
- 8 ounces swiss cheese, shredded
- 1/2 cup cream
- 2 -3 tablespoons honey mustard, to taste
- fresh black pepper, to taste
- 1 - 1 1/2 cup roast beef, shredded or cubed or leftover meat of your choice
- 1/2 - 3/4 cup leftover vegetables, sliced thin (any combination )
- Topping
- 1/2 - 3/4 cup seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )
- Heat oven to 350 degrees.
- In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
- Bake approx 20 minutes or until browned - ovens vary.
fettuccine, unsalted butter, swiss cheese, cream, honey, fresh black pepper, beef, leftover vegetables, topping, croutons
Taken from www.food.com/recipe/roast-beef-swiss-cheese-fettuccine-casserole-48894 (may not work)