Brownies-Gluten Free-Low Glycemic

• 1/2 cup butter
• 1/2 cup cocoa powder
• 3/4 cup xylitol sugar substitute
• 1/4 cup turbinado sugar
• 2 eggs
• 1 teaspoon orange extract or 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup almond meal

1. Preheat oven to 350u0b0F.
2. Grease 9" square pan.
3. Melt butter on the stovetop. Do not "cook" the butter, just soften it to a warm liquid and remove from the heat.
4. Stir cocoa and butter together in mixing bowl until combined well.
5. Stir in all remaining ingredients except almond meal until smooth.
6. Stir in almond meal.
7. Spread mixture in baking pan.
8. Bake 25 minutes.
9. Allow to cool at least 1 hour before serving.

butter, cocoa powder, xylitol sugar substitute, turbinado sugar, eggs, orange, cornstarch, baking powder, salt, almond meal

Taken from www.food.com/recipe/brownies-gluten-free-low-glycemic-436588 (may not work)