Chinese Pepper Steak

• 1 1/2 lb. sirloin (1-inch thick)
• 1/4 c. Crisco oil
• 1 garlic clove, crushed
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. ginger
• 4 green onions, cut into 1-inch pieces
• 3 large green peppers, sliced
• 1/4 c. soy sauce
• 1/2 tsp. sugar
• 1 can water chestnuts
• 1/2 c. beef bouillon
• 1/4 c. cold water and 1 Tbsp. cornstarch, mixed

1. Cut steak into 1-inch strips and season with salt and pepper. Heat oil in skillet; add garlic and ginger.
2. Saute until garlic is golden.
3. Add steak slices and brown.
4. Remove meat from skillet. Add peppers and onions.
5. Saute until tender.
6. Place meat back in skillet; add other ingredients and heat.
7. Serve over rice and/or noodles.

sirloin, crisco oil, garlic, salt, pepper, ginger, green onions, green peppers, soy sauce, sugar, water chestnuts, beef bouillon, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205654 (may not work)