Cod Chowder For Two

• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup chopped onion
• 1/2 cup diced celery
• 1 carrot, peeled and diced
• 4 small mushrooms, sliced
• 1 cup finely diced potato (, peel or not, up to you)
• 1/4 cup water
• 2 cups milk (preferably not skim)
• 1 cup corn kernel (frozen or canned)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 lb cod, cut into large chunks (fresh, or if frozen, thawed)

1. In a large saucepan, over medium-low heat, melt butter and saute onion, celery, carrots and mushroom slices until veggies are tender; stir occasionally, will take from 5 to 10 minutes.
2. Add potato and water; cover and cook for 5 minutes or until potatoes are just tender.
3. Add milk and corn to the pot, along with salt and pepper; bring to a boil.
4. Reduce heat to a simmer and add fish; cover and cook for about 5 minutes or until fish easily flakes with a fork; do NOT let it return to a boil.

butter, onion, celery, carrot, mushrooms, potato, water, milk, corn kernel, salt, fresh ground black pepper, cod

Taken from www.food.com/recipe/cod-chowder-for-two-22219 (may not work)