Country Fried Steak With Cream Gravy

• 2 - 2 1/2 lbs cube steaks, cut into serving size peices
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1/2 cup flour
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/4 cup flour
• 2 cups milk (more if desired)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
2. Dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
3. Return to flour and dredge again.
4. Brown steaks in hot oil in large, heavy skillet.
5. Remove from skillet and drain on paper towels: set aside.
6. Pour off pan drippings, reserving 3 tbs.
7. Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
8. Add 2 cups milk; cook stirring constantly.
9. Stir in 1/2 tsp salt and 1/4 tsp pepper.
10. Add steak to gravy; cover and reduce heat and simmer for 25 minutes.
11. Remove cover and cook an additional 5 minutes.
12. Serves 8.

cube steaks, salt, pepper, garlic salt, flour, milk, vegetable oil, flour, milk, salt, pepper

Taken from www.food.com/recipe/country-fried-steak-with-cream-gravy-20296 (may not work)