Flaky Ginger Ale Processor Pie Pastry

• 1 cup flour, plus
• 1 tablespoon flour
• 1 tablespoon sugar (optional, add in for a sweeter crust)
• 1/2 cup frozen butter, broken into pieces
• 1/4 cup ginger ale (do not use sugar-free)
• 1/2 tablespoon vinegar

1. In a food processor, process flour, sugar (if using) and butter with on/off turns (about 2-3 seconds at a time) until the mixture begins to look like coarse oatmeal.
2. Combine the ginger ale with vinegar, and add through feed tube while machine is running; process just until the dough begins to gather in a mass around the blades (about 8-10 seconds, do not overprocess!).
3. Dump the dough onto the counter.
4. Gather up all the dough then shape into a flat disc.
5. Wrap disc in plastic wrap and chill in fridge for a minimum of 30 minutes or up to overnight.
6. Dough may be frozen wrapped in plastic wrap then tightly in foil.

flour, flour, sugar, frozen butter, ginger ale, vinegar

Taken from www.food.com/recipe/flaky-ginger-ale-processor-pie-pastry-73360 (may not work)