Cranberry Surprise Salad

• 2 c. cranberries
• 1/2 c. sugar
• 1 pkg. Knox gelatine
• 2 Tbsp. sugar
• 1 c. hot water
• 1/4 tsp. salt
• 2 Tbsp. lemon juice plus 1 tsp. lemon rind, grated
• 1/2 c. mayonnaise
• 8 1/2 oz. can pineapple or 1 orange or 1 apple, diced and peeled
• 1/4 c. walnuts, chopped

1. Chop cranberries;
2. addtugar and let stand 10 minutes. Mix gelatine with
3. sugar
4. and
5. salt;
6. add
7. to
8. hot water until dissolved.tdd lemon juice, rind and mayo to gelatine mixture and blend with beater.tuick chill this mixture in refrigerator tray, 15 minutes or until firm, 1 inch from edge, but soft in center. Then
9. beattntil
10. fluffy.told in cranberry mixture, pineapple and
11. nuts.tour
12. into
13. 1 quart mold and chill until firm.tnmold on lettuce.
14. Top with mayo.
15. Serves 6.

cranberries, sugar, gelatine, sugar, water, salt, lemon juice, mayonnaise, pineapple, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=611046 (may not work)