Turkish Delight Filo Rolls

• 8 sheets phyllo pastry
• 220 g Turkish Delight, bars cut in half lengthways
• 40 g butter, melted cooled
• Sugar Syrup
• 1/2 cup water
• 1 tablespoon rose essence
• 1 cup caster sugar
• 1/2 cup pistachios, chopped

1. Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper.
2. Fold 1 sheet in half three times ending with a rectangle.
3. Place 1 piece turkish delight onto longest edge of pastry.
4. Fold edges in, Roll over to form a cigar shape. Place on tray.
5. Brush with butter. Repeat.
6. Bake for 12 - 15 minutes until golden. Remove to cool.
7. To make syrup: Place water, rosewater, and sugar in saucepan.
8. Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes.
9. Serve filo rolls drizzled with syrup and sprinkled with pistachios.

pastry, turkish delight, butter, sugar syrup, water, caster sugar, pistachios

Taken from www.food.com/recipe/turkish-delight-filo-rolls-145299 (may not work)