Dirt Pie With Gummy Bears

• Crumb Crust
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, at room temperature
• Filling
• 6 cups chocolate ice cream
• 20 chocolate sandwich style cookies (Oreos, etc.)
• 1 cup miniature marshmallow
• Garnish
• gummy worms

1. Crust: Combine crumbs, sugar and butter; mix well. Press mixture over bottom and sides of 9" pie plate. Chill in fridge while making filling.
2. Filling: Let ice cream soften slightly in the fridge to a creamy consistency. Meanwhile, coarsely grind cookies in food processor.
3. Measure ice cream into bowl and work with a wooden spoon until soft enough to fold in miniature marshmallows and 1-3/4 cups of the cookie crumbs (reserve remaining crumbs).
4. Spoon mixture into pie shell and sprinkle top with remaining cookie crumbs. Cover with plastic wrap and freeze until firm, about 4 hours.
5. To Serve: Remove pie from freezer and let stand in fridge in fridge about 15 minutes. Just before serving, decorate with gummy bears.
6. Note: Gummy bears will sieze up in the fridge, so don't chill them.

crust, graham cracker crumbs, sugar, butter, filling, chocolate ice cream, chocolate sandwich, marshmallow, gummy worms

Taken from www.food.com/recipe/dirt-pie-with-gummy-bears-237127 (may not work)