Apple Harvest Squares

• 1 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 1 c. sugar, divided
• 1/2 c. butter or margarine
• 4 c. sliced, peeled apples
• 2 Tbsp. lemon juice
• 1 tsp. ground cinnamon
• 1 egg, lightly beaten
• 1/3 c. evaporated milk
• 1 tsp. vanilla extract
• 3/4 c. chopped nuts
• 1 1/3 c. flaked coconut
• 3/4 c. butter (at room temperature)
• 1 c. sugar
• 1 egg
• 1 1/2 tsp. vanilla
• 1/2 tsp. salt
• 2 c. flour
• 1 1/2 c. shredded coconut
• 8 oz. apricot preserves
• 1 c. walnuts, chopped

1. Preheat oven to 350u0b0.
2. Cream butter, sugar, egg and vanilla. Mix in salt, flour and coconut and stir well.
3. Reserve 3/4 cup for topping.
4. Spread the rest in a greased 9 x 11-inch pan.
5. Spread apricot preserves over mixture.
6. Sprinkle nuts over preserves. Crumble reserved 3/4 cup dough over top.
7. Bake 30 minutes.
8. Cool slightly and cut into 24 bars.

flour, salt, sugar, butter, peeled apples, lemon juice, ground cinnamon, egg, milk, vanilla extract, nuts, flaked coconut, butter, sugar, egg, vanilla, salt, flour, coconut, apricot preserves, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494744 (may not work)